PGI Cieza Peach is
A Unique Flavour
Farming Tradition
Peach City
Its organoleptic characteristics are unique and make it a peach like no other
The texture of the meat is very firm and juicy
Intense sweet taste. The perfect balance between sugars and acidity
It gives off juice from the first bite and no palate is indifferent to it
The first peach stones from the 13th century were found in The Cave of The Serreta Peach City
Farmers continued to develop the sector and in 1970, Cieza became the capital of fruit growing in the Region of Murcia
The PGI quality seal is the award to all the generations whose work has made this peach the flavour of Cieza
The climatic conditions of Cieza and the characteristics of its soil make it the perfect environment for the cultivation of this peach
More than 10,000 people work in peach production in the city of Cieza
The Mediterranean climate together with the waters of the Segura River give the cultivated peaches a greater sweetness and firmness
Flowering is the city’s main tourist attraction, with more than 11,000 ha of cultivation
PGI Cieza Peach is
A Unique Flavour
Farming Tradition
Peach City
Its organoleptic characteristics are unique and make it a peach like no other
Intense sweet taste. The perfect balance between sugars and acidity
The texture of the meat is very firm and juicy
It gives off juice from the first bite and no palate is indifferent to it
The first peach stones from the 13th century were found in The Cave of The Serreta Peach City
Farmers continued to develop the sector and in 1970, Cieza became the capital of fruit growing in the Region of Murcia
The PGI quality seal is the award to all the generations whose work has made this peach the flavour of Cieza
The climatic conditions of Cieza and the characteristics of its soil make it the perfect environment for the cultivation of this peach
More than 10,000 people work in peach production in the city of Cieza
The Mediterranean climate together with the waters of the Segura River give the cultivated peaches a greater sweetness and firmness
Flowering is the city’s main tourist attraction, with more than 11,000 ha of cultivation
Varieties
These are two varieties that meet all the organoleptic characteristics required to receive the PGI Cieza Peach seal: texture, colour, aroma and flavour